Anthony Bourdain's show is on. Bourdain is one of our favorite authors. (He started as a chef, but we've never ate at his restaurant, only read his books on food.) No Reservations is his series about visiting various cities all over the world in search of the perfect, authentic meal. He's one of the reasons I'm going to incorporate an entire unit on food in my classroom.
Tonight's show is a repeat; he's in Seattle.
Which is where we'll be in less than a month. And, hopefully before August is over, sitting in Safeco field introducing Jack to the Mariners.
South Seattle CC offered me the job. I took it of course, with no reservations (ha).
Now the moving fun begins. I don't mind.